You’re Going to Want to Learn This HEALTHY COCONUT CRÈPE RECIPE

PC: Pinterest

Once upon a time, I had an undeniably strong urge to eat anything and everything coconut flavored. Why? Not sure. Maybe it was so that one day I can sit here and write this article. Because during this coconut craze, I discovered: the coconut crèpe.

Coming from a family of Austrians, we take quite the pride in our palatschinkens, or what you know as the crepe (w even put pataschinken in our soups). So I never questioned the classic Austrian palatschinken recipe that I grew up eating and eventually making myself. But like I said, the coconut craze spontaneously came over me and I had to learn how to incorporate coconut into the beloved palatschinken.

Unfortunately I lost the website where I got the original coconut crepe recipe from. So this is an altered version based off of my memories and some fine-tuning made in the kitchen. I hope you enjoy!

Ingredients

• 2 Eggs

• 1 Can of Coconut Milk

• 1 Cup of All Purpose Flour, strained

• Coconut Oil

• Granulated Sugar with Lemon, Nutella or Jam

Directions

1. Combine the eggs, coconut milk, and strained flour and mix well

2. Cover and let rest in the fridge for 30 minutes

3. Prepare a frying pan and oil it with a teaspoon of coconut oil

4. Once hot, pour a generous amount of the mixture into the pan and fry until golden brown

5. flip and heat the other side (about 20 seconds)

6. Serve onto plate and eat with your preferred toppings!